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April 15, 2008

Top Practitioners to Judge Student Awards
Student design projects will receive professional critiques from experienced jurors in June.

The prestige of the 2008 ASLA Student Awards program relies in large part on the high-caliber jury convened each year to review submissions. Some of the industry’s top practitioners, educators, and allied media professionals will convene in June to review submissions, making the student awards program an important opportunity for students to showcase their projects to an influential audience.

ASLA 2007 Student Awards: General Design Category Award of Excellence
Plugging In: Bringing the Stream Back to Watts
Toshihiko T. T. Karato, Student ASLA

The 2008 ASLA Student Awards jury includes:

  • F. Christopher Dimond, FASLA, Kansas City, MO, Jury Chair
  • Cheryl Barton, FASLA, Office of Cheryl Barton, San Francisco
  • Abhijeet Chavan, ASLA, Cofounder, Co-Editor-in-Chief, Planetizen, Los Angeles
  • Barbara Faga, FASLA, EDAW, Atlanta
  • Walter Hood, ASLA, Hood Design; University of California Berkeley, Oakland, CA
  • Jane Kolleeny, Senior Editor, Architectural Record; Managing Editor, GreenSource, New York
  • Kevin Robert Perry, ASLA, Nevue Ngan Associates, Portland, OR
  • Kristen Richards, Editor, ArchNewsNow, New York
  • Kevin M. Shanley, FASLA, SWA Group, Houston

For the jury’s consideration, students must enter by Friday, May 9, and send submissions to ASLA by Friday, May 23. Students that meet the eligibility requirements may enter any of the following categories:

ASLA will honor award recipients and their advisers at the awards presentation ceremony and a special champagne reception during the ASLA Annual Meeting & EXPO in Philadelphia, October 3-7, 2008. All student award recipients will receive a free full registration to the 2008 annual meeting. Furthermore, Award of Excellence recipients will receive complimentary travel and hotel accommodations.

Contact Carolyn Mitchell, ASLA Honors and Awards Coordinator, at 202-216-2331 or cmitchell@asla.org for more information.

 

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